The Biggest Mistakes People Make in a Parallel Kitchen Design
A parallel kitchen, known as a galley kitchen, looks effortless on paper but fails in real-life scenarios due to miscalculation of aisle width, ignoring the work triangle principles, poor traffic flow planning and inefficient upper cabinet engineering. You have finally installed the parallel kitchen design for the narrow kitchen space in your 2-BHK apartment only to see two people keep bumping into each other while cooking. Let’s delve deeper and identify the mistakes.
What are the mistakes people usually
make while designing a parallel kitchen?
1. Getting the ideal aisle width wrong
“What is the ideal width for a
parallel kitchen aisle?” People ask this question often, as they are choosing a
parallel kitchen design. Without expert help, they tend to make mistakes:
keeping the space too
narrow,
under 900mm or allowing more space, around 1350mm or over.
2. Improper traffic flow planning
“Is a parallel kitchen good if two
people cook together?” Homeowners are rather sceptical about the utility of
this luxury modern kitchen design in allowing two people to share a
single one simultaneously. The narrow space can become the fighting zone if
your prep zone and cooking zone share the same wall.
3. Failure to introduce the work
triangle in the kitchen
Placing the refrigerator at the far
end of one wall, the hob in the middle of the opposite wall, and the sink at
the near end of the first wall. This is the most common error in modern kitchen planning.
This adds hundreds of unnecessary steps one has to make to prepare every meal.
4. Ignoring the upper cabinet
engineering
Installing cabinets on both walls
can really make the place look cramped. If you have a window on one wall,
natural light will be blocked by the upper cabinet.
5. Not paying attention to lighting
If you don't focus on proper lighting, your smart modular kitchen design lacks visibility. You won't feel like cooking in the kitchen, where
you have to struggle hard to find the right materials.

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