The Biggest Mistakes People Make in a Parallel Kitchen Design
A parallel kitchen, known as a galley kitchen, looks effortless on paper but fails in real-life scenarios due to miscalculation of aisle width, ignoring the work triangle principles, poor traffic flow planning and inefficient upper cabinet engineering. You have finally installed the parallel kitchen design for the narrow kitchen space in your 2-BHK apartment only to see two people keep bumping into each other while cooking. Let’s delve deeper and identify the mistakes. What are the mistakes people usually make while designing a parallel kitchen? 1. Getting the ideal aisle width wrong “What is the ideal width for a parallel kitchen aisle?” People ask this question often, as they are choosing a parallel kitchen design . Without expert help, they tend to make mistakes: keeping the space too narrow , under 900mm or allowing more space, around 1350mm or over. 2. Improper traffic flow planning “Is a parallel kitchen g...